By car 1: 952 km from Brussels. You pass Lyon, Grenoble and drive via the beautiful Col du Lautaret to Briançon. There you follow the directions to Gap until you can enter the valley of Vallouise-Pelvoux.

By car 2: Via the Maurienne valley and the Fréjus tunnel. We advise you to take this route during severe winter conditions when the Col of Lautaret might be closed.

By train: TGV until Oulx, then you can take the bus to Briançon. From Briançon you can use a transportation service (taxi fares). You can also take trains to l’Argentière-La-Bessée, for example take the TGV via Paris. From Argentière you can take a bus to Vallouise-Pelvoux or you can use a transportation service at taxi fares.

By plane: Airports are nearby in Torino-Caselle (130 km), Grenoble St-Geoirs (140km), Lyon (240km), Marseilles-Provence (260 km) and Génève  (270 km).

Our activities include the equipment. For rafting, canyoning and kayaking you bring swim gear and firm/ sturdy shoes which can get wet. Sports footwear/ trainers  suffice for rafting or kayaking. If possible wear sturdier shoes for canyoning. We also provide changing robes so that you can still change your clothes comfortably.  Sporty shorts that aren’t too short are suitable for climbing and via ferrata activities. Low or high hiking boots would be ideal for these activities too.


You can make a reservation by contacting us through the website or by mail. Don’t hesitate to call us to ask for more information or if you have specific questions.

If the planning with our guests staying in the chalet allows it, we will be thrilled to take you on an adventure.


For meals we also customise to your liking. The various options are: you can prepare your own meals in the nice, modern kitchen in the chalet. You can also choose for breakfast (15€ pp). It depends on which package of activities you booked whether lunch is/ isn’t included. For dinner you can choose to cook your own meals, you can visit restaurants in the village or you can have dinner at our place. We offer a menu which includes soup, a main course and dessert (25€ pp). Drinks are not included.